Vegetable lover♥️♥️

#greenveg#chefbypassion#itsprocessoverproductPaneer Jalfrezi, a popular paneer recipe that has some vegetables thrown in. It goes fabulously with naan or pulao and gives a nice protein kick to the meal, especially for vegetarians.

#holispecial

#lunch2Vegetable pulav is a spicy rice dish prepared by cooking rice with various vegetables and spices. The ancient Hindu text Mahabharata from India, mentions rice and meat cooked together, and the word "pulao" is used to refer to the dish in ancient Sanskrit works, such as Yajnavalkya smrti. A pulao is a dish consisting of rice and a mixture of either lentils or vegetables, mainly including peas, potatoes, french beans, carrots or meat, mainly chicken, fish, lamb, pork or prawn. It is usually served on special occasions and weddings, though it is not uncommon to eat it for a regular lunch or dinner meal. A pulao is often complemented with either spiced yogurt or raita. Biriyani is another rice dish in the Indian cuisine, similar to pulao, albeit with a different cooking method. The main distinction is that a biryani comprises layers of rice with meat or vegetables and it has more spices, the pulao is not layered and is cooked with light spices.

Easy to cook with very less ingredients.

It's simple enough to make with great flavours.You can marinade the chicken in the turmeric and chilli powder a few hours before cooking to give it a little more flavour.

This my favorite chidhood food . I loved to have it in my lunch box. As I grew this was the first thing which I learned from my mom and I love to cook and eat it. Hope you all to will love my favorite paneer Pulao. #agfoodseries

#goldenapron My kids favorite and also one pot meal, healthy and tasty

Make it and have the best pulav..

Achari Vegetable Jalfrezi with Tofu

Chicken Pulao is a popular Pakistani dish made with chicken, aromatic spices, and fragrant Basmati rice. Pulao is known for its rich, aromatic flavours and tender chicken cooked in a flavorful broth called "yakhni," which is then mixed with Basmati rice. It can be a one-pot meal also. I prefer making it in two steps. Yes, it does take around twenty-five minutes more. However, given how much flavour the broth infuses into every bite, that is a minor price to pay.This recipe goes perfect with some raita, Iserved it with simple cumin raita. You can enjoy with any raita of choice. You will need a handful of ingredients to make this pulao and it comes together in less than an hour.

This is a fusion from the Med and India - via the Middle-East. Falafel & Bhajia are both seasoned with herbs then fried. They're actually very similar recipes already - with Bhajia using Gram Flour (or Besan). The raw mixture also doubles up great as Vegetarian burgers. So just shape into burgers shapes - cook straight in the oven and no frying will be needed!