Jalfrazie pulav

Name: Jalfrazie pulav
Cuisine: American
Ingredients: 200 gm paneer diced; 3 colour bell peppers sliced; 1 cup Baby corn (instead of baby corn I used sweet corn); 1 tomato sliced; 1 cup tomato puree; 3 tsp tomato ketchup; 1 bowl cooked rice; 1 tsp garam masala; 1/4 tsp red peprika powder; to taste Salt; as needed Olive oil; 1 cup Spring onions white sliced; 1 tbsp Spring onions grean leaves

Krishna Nagar @cook_17451103

Ahmedabad

It's very protein rich and full of nutritive and my own innovation from jalfrazie salad to jalfrazie pulav

Krishna Nagar @cook_17451103

Ahmedabad

It's very protein rich and full of nutritive and my own innovation from jalfrazie salad to jalfrazie pulav

Saved

Ingredients

200 gmpaneer diced
3colour bell peppers sliced
1 cupBaby corn (instead of baby corn I used sweet corn)
1tomato sliced
1 cuptomato puree
3 tsp tomato ketchup
1bowl cooked rice
1 tspgaram masala
1/4 tspred peprika powder
to tasteSalt
as neededOlive oil
1 cupSpring onions white sliced
1 tbspSpring onions grean leaves

Saved

Steps

1

Heat olive oil in a pan and roast spring onions white little transparent
2

Add paneer and all veggies
3

Cook it for a minute till bell peppers get little soft.
4

Make seasoning with garam masala salt and peprika powder.
5

Add tomatoes and cooked a while, then add puree and sauce and stire for a minute.
6

Now add rice and mix well and cook for a while.
7

Now add spring onions green leaves. Garnish with coriander leaves and serve hot jalfrazie pulav with curd