Salmorejo with roasted wheatbread

Name: Salmorejo with roasted wheatbread
Yield: 4 servings
Cuisine: American
Ingredients: 3 big sized ripe fresh tomatoes; 10 grms clarified butter; 3 tsp chopped spring onions; 1/2 cup capsicum pieces; 1/2 cup onion pieces; 1 tsp all herbs mix; 2 tsp Black olives; 3 wheat bread slices; 1 cup pieces of white bread for topping; 2 tsp fresh cream; 1/2 cup chopped mushrooms; 1tsp salt; 2 pinch pepper; 1 tsp finely minced garlic

Divya Konduri @Divya0809

#rstea
#post 4
#English
#goldenapron
#week 20
#post 20

Divya Konduri @Divya0809

#rstea
#post 4
#English
#goldenapron
#week 20
#post 20

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Ingredients

4 servings

3big sized ripe fresh tomatoes
10 grmsclarified butter
3 tspchopped spring onions
1/2 cupcapsicum pieces
1/2 cup onion pieces
1 tsp all herbs mix
2 tspBlack olives
3wheat bread slices
1 cuppieces of white bread for topping
2 tspfresh cream
1/2 cupchopped mushrooms
1tspsalt
2 pinch pepper
1 tspfinely minced garlic

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Steps

1

Heat a container pour water add salt take each tomatoes leave into water keep boil until it should be soft..then boiled water keep a side take out tomato
2

Peel skin easily comes out then Cooked tomato put into blender do fine bending
3

Heat a pan add butter once it's melted then add garlic fri 1min then add spring onions,onions keep statute once it turns transperant then add mushroom,capsicum cook 1more min then pour already blended tomato puri
4

Keep cook on medium flame add seasoning salt,pepper,herbs mix mix well add fresh cream on it
5

Keep boil once the texture should be thick cream and getting nice aroma means it's ready to taste turn of flame
6

Heat a fry pan add butter place wheat bread slice add butter fri both sides for stiffer
7

Take a serving bowl serve cold soup salmorejo,sprinkle spring onion, pepper,parsley, alives
8

Then add white bread pieces on topping of salmorejo serve with wheat bread
9

Ready to serve ham less egg less salmorejo very yummy innovative recipe