An old recipe of my mother's. Great on cooked eggs, hamburgers. Better than store bought relish.

To make stomach happy just enjoy this chutney which is not only delicious but healthy too

~perfect for the Holidays~

#goldenapronPost - 14

Based on the preserving recipe of Oded Schwartz, I made my own version using the ingredients that are easier to find in Japan.You can eat this chutney straight away, but it will be even tastier if you let it sit for more than 1 month.You can store it at room temperature for more than 2 years, but keep in the fridge once opened.You can omit some of the ingredients, or you can add something to it, too.I've tried with raisins, nuts, orange, dates, bell peppers, and plums from umeshu, etc. Recipe by Ogunyanko

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#goldenapron#starGuava is tropical fruit and it is amazingly rich in antioxidants, vitamin - e, potassium & fiber & the remarkable nutrient content offers many health benefits.We consume guava directly as a fruit or in juice, curries , chutney & dip. Here is tangy dip/ chutney of Guava.

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tasted yesterday after six months and was great

This spicy n tangy red tomato chutney is one most favourite chutney of my hubby so I always kept ready in fridge..Mostly onion tomato chutney goes well with vada, dosa n idli..But in my house this served with paratha as well...😄

One day I just Experimented sum random vegetables frm my pantry wid lil twists n turns out my family asks me to make it like after every 2 3 days....... 😬 😬 😬