Cooking Instructions
- 1
Wash and wipe the bhindi. Cut into small pieces.
- 2
Add amchur powder, turmeric powder, red chilli powder, salt, gram flour and rice flour. Mix it all together along with the bhindi.
- 3
Heat a pan or kadhai start frying the bhindi. Put it into the tissue paper after frying. Serve it hot with roti.
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