One pot chilli garlic mince pasta #summerchallenge2

Name: One pot chilli garlic mince pasta #summerchallenge2
Cuisine: American
Ingredients: 1 1/2 cups Spiral pasta; 200 gms Meat mince of your choice; 2 tbsp sesame oil,; 3 cup water too cook pasta; 1 tsp brown sugar; 1 small red onion, finely sliced; 1 Chopped red and green capsicum; 2 tbsp dark soy sauce; 4 tbsp Maggie Asian Chilli Garlic sauce; 1 tbsp distilled white vinegar; Garnish with chopped parsley

nomnom @cook_nomnom1

This complete meal is convenient to make, tasty and juicy. I tend to make a big portion every time so I can save the leftover for extra meals for next few days and also share with my friends. Feel free to substitute minced beef with other types of meat. Vegetarian may substitute mince with soya granules. You could also add vegetables like beans, peas, capsicum, mushroom etc. The variations are endless. Nom Nom...

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Ingredients

1 1/2 cupsSpiral pasta
200 gmsMeat mince of your choice
2 tbspsesame oil,
3 cupwater too cook pasta
1 tspbrown sugar
1small red onion, finely sliced
1Chopped red and green capsicum
2 tbspdark soy sauce
4 tbspMaggie Asian Chilli Garlic sauce
1 tbspdistilled white vinegar
Garnish with chopped parsley

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Steps

1

Cook the pasta as per packet instructions.
2

On a non stick pan, add 2 tbsp of cooking oil and chopped onion, cook till onion turns pink. Then add minced beef to the cooked onion. Stir the mince gently and constantly for about 4 minutes or until the mince turns slightly brown. Make sure your skillet is hot enough so you don’t lose the juice from the meat.
3

Add dark soy sauce, and mix in the Asian garlic-chilli paste, vinegar, and sugar. Mix it with mince for about 5 minutes. Stir occasionally. Add capsicum.
4

Finally add the cooked pasta to the above mince mix. Mix well. Garnish with chopped parsley. Serve.