Open in Cookpad AppSteps
- 1
Cut the onions,on a sauce pan cook the onion with oil until translucent. Add in the ginger garlic paste and let cook for a minute. Add in the bell pepper
- 2
Add the the tomatoes and cook to a paste then add the curry powder let it cook as you stir well.
- 3
Add stock,make sure the mixture is not too thick.
- 4
Add the fish pieces,cook under moderate heat until soft for consumption.
- 5
Serve with ugali and mchicha
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