Firstly boil chana give 4_5 whistle and then leave them in a strainer to remove the excess water.

Now boil corn give 2 whistle only.
Drain it along with chana

Mix chana and corn

Now finely chop tomatoes cucumber onion and potatoes keep all in a separate bowl.

Now dry roast the oats on medium flame till they are little crispy and brownish.

Now beat the curd well by adding little salt.

Keep all the things ready.

Now take 1 big mixing bowl and put chana corn oats cucumber onion tomatoes and potatoes and all the dry spices mix it well.

Now add the salted curd and slightly mix it.

Now take 2_3 serveing bowls add the mixture you have prepared.

Now drizzle some green chutney sweet tamarind pulp and coriander
Sprinkle some red chilli powder and chat masala.

Garnish with nylon sev and pomogranate.

Serve immediately