Samosa dough: take a bowl add cake flour then add salt,carom seeds.mix it well.then add dry fenugreek leaves..if you don't want you can skip it.add oil.mix and rub till the flour resembles bread crumbs.then add water make dough.make dough hard then chapati's dough...

Samosa filling::: take a pan,add cumin seeds,coriander seeds and fenugreek seeds.saute for 2 minute.be careful it don't burn.then add garlic and green chilli paste.mix it well.add turmeric powder,salt.mix it well.

Wrapping samosa:::: take a lamon size of dough roll it between your palm..roll it into a circle or oval shape which is less than 1 mm thickness..cut into a half,pick the 1 half brush it with a little water along the strainght edges of pastry.

Now take a one edges of straight side and place it on other side,make a cone so that it sealed..place 1 and half tablespoon filling in the cone,make sure the fill only 3/4 of the way.brush the inside unfilled dough with a little water and sealed it..