From maribel's kitchen in Spain.

Originally published on Cookpad Spain as Ajo blanco Malagueño, with US measurements.

Ajo Blanco from Málaga

Name: Ajo Blanco from Málaga
Total time: 2400 s
Yield: Serves 6 servings
Ingredients: 7 oz. almonds (about 200 grams); 5 1/3 oz. day-old bread (about 150 grams); 1/2 cup extra virgin olive oil (100 ml); 2 garlic cloves; Vinegar, to taste; Salt, to taste; 4 1/4 cups cold water (1 liter); Grapes

maribel @maribel63

Mijas Costa Malaga España

A refreshing dish for hot days.

maribel @maribel63

Mijas Costa Malaga España

A refreshing dish for hot days.

Saved

Ingredients

40 minutes plus chilling

Serves 6 servings

7 oz.almonds (about 200 grams)
5 1/3 oz.day-old bread (about 150 grams)
1/2 cupextra virgin olive oil (100 ml)
2garlic cloves
Vinegar, to taste
Salt, to taste
4 1/4 cupscold water (1 liter)
Grapes

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Steps

40 minutes plus chilling

1

Place the almonds in a pot of water and bring to a boil to loosen the skins. Once boiling, transfer the almonds to cold water and peel them.
2

Add all the ingredients to a blender and blend until very smooth.
3

Chill in the refrigerator until very cold, then serve. I like to add grapes.