Pineapple Chutney

Name: Pineapple Chutney
Cuisine: Indian
Ingredients: 1 tbsp oil; 1/2 tsp ginger, chopped; 1 cup tomato, deseeded & cubes; 1/2 cup pineapple, cubes; 1 tsp red chilli flakes; 1/2 tsp salt; 1 tbsp sugar or to taste; 1 tbsp ketchup; 1 tbsp cornflour; Water as required

Vertika Tyagi @cook_14580268

Uttar Pradesh

Enjoying moong dal dosa with pineapple chutney on this beautiful monsoon morning. I simply made this dosa with overnight soaked moong dal and spices. But the sweet & sour pineapple chutney is what gives "boom taste" to this dish. I really liked it more than our regular ketchup or coriander/mint/coconut chutney when paired with moong dosa.

#khana

Vertika Tyagi @cook_14580268

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Ingredients

1 tbspoil
1/2 tspginger, chopped
1 cuptomato, deseeded & cubes
1/2 cuppineapple, cubes
1 tspred chilli flakes
1/2 tspsalt
1 tbspsugar or to taste
1 tbspketchup
1 tbspcornflour
Water as required

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Steps

1

Heat oil and add ginger to pan. Saute for few secs.
2

Now add tomato, saute for few secs then add pineapple and mix well.
3

Next add red chilli flakes, salt, sugar, mox well and cook for 2-3 minutes.
4

Add 1/4 cup water, mix and cover and cook on low flame for 6-8 mins.
5

At this point, mash the mixture with help of potato masher.
6

Stir for a min, cover and cook for another 4-5 mins.
7

Add 1/4 cup water and stir well.
Mix 1 tbsp cornflour in 2 tbsp water and make it lump free.
8

Add this to the pan and mix well & cook untill it thickens. Let it cool before serving.