Baked potato croquettes with pumkin/carrot/tomato soup

Name: Baked potato croquettes with pumkin/carrot/tomato soup
Cuisine: Kenyan
Ingredients: 1 kg irish potatoes; 1 table spoon butter; 1 large onion; 1/2 tablespoon tumeric; to taste Salt; Cooking oil; I bunch dhania; 2 cups pumkin puree; 1 cup tomato puree; 1/2 cup grated carrots; 1 large onion; 100 gms chicken pieces; 1 tablespoon ginger/ garlic paste; 1 knorr chicken cube; I teaspoon tumeric; 1/2 tablespoon tomato paate; 1 cup milk/cream; Cooking oil; to taste Salt; 1 teaspoon rosemery leaves

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

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Dorry Khatushiest Libokoyi @Dorrys_kitchen26

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Ingredients

1 kgirish potatoes
1 table spoonbutter
1large onion
1/2 tablespoontumeric
to tasteSalt
Cooking oil
I bunch dhania
Pumkin/carrot/tomato soup
2 cupspumkin puree
1 cuptomato puree
1/2 cupgrated carrots
1large onion
100 gmschicken pieces
1 tablespoonginger/ garlic paste
1knorr chicken cube
I teaspoon tumeric
1/2 tablespoontomato paate
1 cupmilk/cream
Cooking oil
to tasteSalt
1 teaspoonrosemery leaves

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Steps

1

Peel, wash and boil the potatoes. Then drain the excess water after boiling
2

Fry the onions till well cooked
3

Add in the butter, salt and tumeric
4

Add in the dhania
5

Add in the potatoes bit by bit as you stir
6

Stir till well mixed then mash
7

Let them cool the roll into desired shapes and arrange on a greased oven tray
8

Apply melted butter on top
9

Bake until browned and crispy
10

For the soup. Prepare the ingredients
11

In a pan fry the chicken pieces in a little oil till well browned and set them aside
12

Fry the onions
13

Add in the tomato puree and ginger/garlic paste. Stir, cover and let it simmer
14

Add in the tomato paste, salt, tumeric, chicken cube and rosemery
15

Add in the grated carrots and browned chicken
16

Add in the pumkin puree bit by bit while stirring
17

Add in the milk and keep stirring till a desired consitency is achieved
18

Cover and allow it to simmer for a few mins