Mango mousse cake

Ankita Agarwal Goel @cook_17653429
Steps
- 1
Make purée of all the mangoes
- 2
Mix it with sugar and cream
- 3
Add gelatin
- 4
In the meantime make a base of the cake by making a fine powder of biscuits with ghee
- 5
Put butter paper on the base of the container (round shape)
- 6
Make the base of crushed biscuits with ghee as a binder
- 7
Add the mango purée with gelatin
- 8
Now freeze it in refrigerator for 3-4 hrs
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https://cookpad.wasmer.app/us/recipes/9808152






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