Chilli Shezwan Maggie

Name: Chilli Shezwan Maggie
Yield: 2 people
Cuisine: American
Ingredients: 1 packet Maggie; 1big onion; 4 green chilli; 4 pods garlic; 1 packet Maggie masala; 1 tablespoon tomato sauce; 1 tablespoon soya sauce; 1 tablespoon Shezwan sauce; 1 tablespoon chilli sauce; 1 teaspoon vinegar; to taste Salt

Anindita Bhowmik @cook_17497121

Aroma of garlic

Anindita Bhowmik @cook_17497121

Aroma of garlic

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Ingredients

2 people

1 packetMaggie
1big onion
4green chilli
4 podsgarlic
1 packetMaggie masala
to tasteShezwan Chilli sauce
1 tablespoontomato sauce
1 tablespoonsoya sauce
1 tablespoonShezwan sauce
1 tablespoonchilli sauce
1 teaspoonvinegar
to tasteSalt

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Steps

1

Chilli Shezwan Maggie
Boil the Maggie. Strain the water and wash it off with cold water. Now heat a pan add 2 table spoon soybean oil then add cube sizes onions, chopped 4 pods garlic, sliced green chilli.. Saute it until onion become transparent..
2

Now for making the Shezwan Chilli sauce add little water, 1 table spoon Shezwan sauce, chilli sauce, soya sauce, tomato sauce, Maggie masala and add 1 teaspoon vinegar and salt as taste now mix the boiled Maggi with the sauce, saute it for a while. Chilli Shezwan Maggie is ready to serve