Eggless Mango Mousse

Name: Eggless Mango Mousse
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Amul cream; 1/2 cup hung curd; 1/2 tsp vanilla essence; 1 tbsp chia seeds; 3/4 cup Alphonso mango puree; 4 tbsp icing sugar or as per the taste; 1/2 cup Alphonso mango pieces; 1 tbsp almonds, chopped; 1 tbsp Cashews chopped; 1 tbsp pistachios, chopped; As needed Garnish Mango pieces Cherry Almonds Pistachios

Vertika Tyagi @cook_14580268

Uttar Pradesh

How about celebrating the friday night with some chilled, rich and creamy mango dessert?? Definitely Yes! I ain't giving up on the mangoes yet. Therefore, today I made this Eggless Mango Mousse which is the best homemade dessert you can enjoy these summers.

Mousse means foam in French which implies the airy texture this dessert should have. So yes, it's basic ingredients has to be either eggs or whip cream or both, to incorporate air into the mixture. I used whipped cream as the base which gives it a little rich flavour and somewhat heavier texture than the one made with eggs. To make it more creamy, I added my secret ingredient, hung curd and lastly my star ingredient, the MANGO!
Boom! 💥
You get the perfect sweet treat for your temptations. One thing to keep in mind is to whip the cream until soft peaks form. Don't wait untill it's stiff. Add Alphonso mangoes for the best taste and add sugar as per your preference. You can also choose the nuts and seeds you love.
My family adored me for this dessert. Try it asap and lemme know if your family too loved it. ❤️

#nonindian

Vertika Tyagi @cook_14580268

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Ingredients

4 servings

1 cupAmul cream
1/2 cuphung curd
1/2 tspvanilla essence
1 tbspchia seeds
3/4 cupAlphonso mango puree
4 tbspicing sugar or as per the taste
1/2 cupAlphonso mango pieces
1 tbspalmonds, chopped
1 tbspCashews chopped
1 tbsppistachios, chopped
As neededGarnish Mango pieces Cherry Almonds Pistachios

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Steps

1

Take a bowl, add hung curd and beat it for a min using hand mixer.
2

Now add amul cream to it and beat again for a min or two until the creamy texture is achieved.
3

Now add mango puree, chia seeds, vanilla essence and sugar and mix well with the help of a spatula and the hand mixer.
4

Lastly, add mango pieces, almonds, cashews & pistachios, mix well, cover the bowl with lid and keep this inside refrigerator for 2-3 hours or untill set.
5

Serve this dessert in serving bowl, garnish with nuts, mango pieces and cherries.