Spicy lentils (kamande)in milk and cinnamon raisins chapati

Name: Spicy lentils (kamande)in milk and cinnamon raisins chapati
Total time: 4500 s
Yield: 2servings
Cuisine: Kenyan
Ingredients: 1/2 kg lentils(boiled); 4 big tomatoes(peeled); 1 big onion; 1 green capsicum; 1 coriander; Carry powder; 3 carrots(grated); to taste Salt; 500 ml fresh milk; C/oil; for chapati;; 250 g all purpose flour; 1/2 tsp salt; 1/4 tsp cinnamon powder; 300 ml warm water; Raisins

Josephine Kemunto @cook_14256400

Nairobi

Simply delish.....#food_photography_challenge

Josephine Kemunto @cook_14256400

Nairobi

Simply delish.....#food_photography_challenge

Saved

Ingredients

1hr 15mins

2servings

1/2 kglentils(boiled)
4big tomatoes(peeled)
1big onion
1green capsicum
1coriander
Carry powder
3carrots(grated)
to tasteSalt
500 mlfresh milk
C/oil
for chapati;
250 gall purpose flour
1/2 tspsalt
1/4 tspcinnamon powder
300 mlwarm water
Raisins

Saved

Steps

1hr 15mins

1

Boil your lentils till well cooked put aside, fry onion with enough cooking oil till golden brown
2

Add chopped capsicum, salt, chopped tomatoes, carrots and carry powder stir and let them cook well
3

Now add your lentils and milk then stir let it simmer for 5mins remove from heat and garnish with coriander...
4

For chapati, in a basin put flour add cinnamon powder, salt and raisins mix well
5

Now add warm water knead to a soft dough.... Add oil to moisturize
6

After applying oil knead lightly and cover with clinch film, leave it to rest for 15mins, divide it to your preference portions put in a flat flour dusted surface roll out and apply little oil.
7

Roll over and fold into circular motion in order to get layers, roll again off and pat fry on the pan without oil for 1min and set aside.
8

Now apply oil to the pat fried ones and fry....when done serve with your lentils......bon appetite!