Thai style egg noodles stir-fry served with fried egg

Name: Thai style egg noodles stir-fry served with fried egg
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 2 nests noodles; 2 eggs (1 for stir-frying + 1for frying); 100 grams Minced pork; 1 Tbsp cooking oil; 1 Tbsp sweet dark soy sauce; 1 Tbsp light soy sauce; 1 Tsp Maggi sauce; 1 Tbsp oyster sauce; 1 Tsp sesame oil; 1-2 cloves garlic; Red chillies; Spring onion; Coriander

cheriejones @cheriejones

Sussex, UK

Quick lunch or mid week dinner, finish in 15 minutes. Season it with all Thai condiments (vinegar, sugar, fish sauce and chilli flakes) before eating this Thai style. :)

Though I love to eat it hot straight from the wok, you can pack this for your picnic. It’s still tasty and light as we cook this dry style.
#summerchallenge1

Quick lunch or mid week dinner, finish in 15 minutes. Season it with all Thai condiments (vinegar, sugar, fish sauce and chilli flakes) before eating this Thai style. :)

Though I love to eat it hot straight from the wok, you can pack this for your picnic. It’s still tasty and light as we cook this dry style.
#summerchallenge1

cheriejones @cheriejones

Sussex, UK

Quick lunch or mid week dinner, finish in 15 minutes. Season it with all Thai condiments (vinegar, sugar, fish sauce and chilli flakes) before eating this Thai style. :)

Though I love to eat it hot straight from the wok, you can pack this for your picnic. It’s still tasty and light as we cook this dry style.
#summerchallenge1

Quick lunch or mid week dinner, finish in 15 minutes. Season it with all Thai condiments (vinegar, sugar, fish sauce and chilli flakes) before eating this Thai style. :)

Though I love to eat it hot straight from the wok, you can pack this for your picnic. It’s still tasty and light as we cook this dry style.
#summerchallenge1

Saved

Ingredients

15-20 minutes

2 people

2nests noodles
2eggs (1 for stir-frying + 1for frying)
100 gramsMinced pork
1 Tbspcooking oil
1 Tbspsweet dark soy sauce
1 Tbsplight soy sauce
1 TspMaggi sauce
1 Tbspoyster sauce
1 Tspsesame oil
1-2 clovesgarlic
Red chillies
Spring onion
Coriander

Saved

Steps

15-20 minutes

1

Prepare ingredients next to you.
2

Cook noodles as per instruction on the package. My noodles are homemade egg noodles (2 styles). Coat cooked noodles with sesame oil.
3

Add oil and cook the chopped garlic until golden. Then add minced pork. After the minced pork’s cooked, add back the noodles, all the sauces and stir-fry. Add egg on one side of the pan for 3-5 seconds. Then stir it into the noodles. The noodles should be charred and coloured from the hot wok. Finally add spring onion and chillies, toss them through quickly and serve.
4

Fry an egg to your liking. Then plate it with noodles. Garnish with chillies and coriander.

Saved

Cooksnaps

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cheriejones @cheriejones

on July 20, 2019 16:28

Sussex, UK

Love eating with passion so start cooking with passion. Thai cooking instructor, private chef, MLP Royal Thai culinary trained, Leiths Trained.**I don’t chat in the personal chat. If you have a question, please comment at the recipe. I will reply shortly.