Zebra Cake (Eggless)

Name: Zebra Cake (Eggless)
Total time: 2100 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups all purpose flour/maida; 1 cup sugar; 1 cup butter; 1 cup milk; 1 tsp baking powder; 1/2 tsp baking soda; 3 tsp cocoa powder; 1 tsp vanilla essence; 1 pinch salt

Pratima Mohanty @cook_13984189

Zebra Cake (Eggless)

Pratima Mohanty @cook_13984189

Saved

Ingredients

30-35 minutes

8 servings

2 cupsall purpose flour/maida
1 cupsugar
1 cupbutter
1 cupmilk
1 tspbaking powder
1/2 tspbaking soda
3 tspcocoa powder
1 tspvanilla essence
1 pinchsalt

Saved

Steps

30-35 minutes

1

In a bowl mix together the flour (maida), baking powder, baking soda and salt.
2

In another bowl cream the butter and sugar together (with the help of a blender) until light and fluffy. Add milk, vanilla essence and mix well. Then add the flour- mix to the liquid and mix it properly.
3

Take half of the batter into an empty bowl. Add cocoa powder into it and whisk. The other half batter should remain as it is.
4

Next thoroughly grease and dust a round baking pan. Drop a large spoon of plain batter on the center of the pan. Top with a spoonful of the cocoa-mixed batter. Alternate spoonfuls on top of each other until all the batter is used up. Give the pan a shake to level it all out.
5

Now make the strips or designs on the cake batter up to your choice with the help of a toothpick.
6

Preheat the oven to 180° C. Place the baking pan in the oven and bake for around 30-35 minutes or until the cake is baked through. To taste for doneness, insert a toothpick into the center of the cake. If it comes out clean, it is done.
7

Remove from the oven and allow the cake to cool down.
8

Cut the cake into pieces and serve with tea or coffee.