Cherry coconut loaf 🍒

Name: Cherry coconut loaf 🍒
Cuisine: British
Ingredients: 2 eggs; 1 can (400 g) Coconut milk; 1/4 cup coconut oil, melted; 1/2 cup (heaped) coconut sugar; 2.5 cups spelt flour; 1.5 cups dessicated coconut; 1 tsp Baking powder; 1-2 tsp ground cardamom - optional; i just really like cardamom; 20 or so Cherries, pitted and cut in half

Alessandra @alessa

It’s cherry season 🎉🧡🍒
This is delicious fresh out the oven; or toasted after a day or two.
The cherries add a lot of sweetness. But if you have a sweet tooth, maybe add 1-2 tbsp more sugar.

Adding some 85% chocolate could also be special 😍

I haven’t tried to make a vegan version but i think replacing the eggs with 1 banana and a flax egg would maybe work to get a similar consistency.

This is adapted from a recipe in The Modern Baker.

Adding some 85% chocolate could also be special 😍

I haven’t tried to make a vegan version but i think replacing the eggs with 1 banana and a flax egg would maybe work to get a similar consistency.

This is adapted from a recipe in The Modern Baker.

Alessandra @alessa

Adding some 85% chocolate could also be special 😍

I haven’t tried to make a vegan version but i think replacing the eggs with 1 banana and a flax egg would maybe work to get a similar consistency.

This is adapted from a recipe in The Modern Baker.

Adding some 85% chocolate could also be special 😍

I haven’t tried to make a vegan version but i think replacing the eggs with 1 banana and a flax egg would maybe work to get a similar consistency.

This is adapted from a recipe in The Modern Baker.

Saved

Ingredients

2eggs
1 can (400 g)Coconut milk
1/4 cupcoconut oil, melted
1/2 cup(heaped) coconut sugar
2.5 cupsspelt flour
1.5 cupsdessicated coconut
1 tspBaking powder
1-2 tspground cardamom - optional; i just really like cardamom
20or so Cherries, pitted and cut in half

Saved

Steps

1

Preheat oven to 180C.
2

Mix the eggs, coconut milk, oil and sugar together in a bowl.
3

In another bowl, mix everything else apart from the cherries.
4

Combine the dry ingredients with the egg mixture.
5

Coat the cherries in a little bit of flour. This helps them not sink to the bottom. Like so...
6

Then fold the cherries through the mix.
7

Pour the mixture into a lined or silicone loaf tin. Bake for about an hour. Test with a skewer in the middle to see if cooked.
8

Leave to cool before cutting. Enjoy 😋 (and look the flour trick works 😎)