In a pan add the butter and heat it.Break the vermicelli into small pieces. Roast it till golden brown.Remove from heat and add condensed milk. Mix well.

Grease a square pan with butter. Add the mixture into greased tray and press it.set aside.Cut it into 1.5 inch logs.Dip the tip of logs into melted chocolate and than into crushed Almonds and pistachios.Let it set.serve cooled.