Spicy chana dal with palak

Name: Spicy chana dal with palak
Cuisine: Pakistani
Ingredients: Dal chana 1 cup (wash and soak 2 hours); cup Palak (spinach)2; 2 table spoon Red chilli powder; Haldi half tea spoon; Dhanya powder 1 table spoon ginger garlic paste 1 table spoon; 5 Tomatoes 🍅; Coriander leaves 🍃 2 table spoon; 4 Green chilli chop; Karri leaves 🍃 6; 1 tablespoons Salt; Onion slices 1; Oil half cup; 1 tea spoon Zeera; 1 pinch Kalonji; 1 pinch Qasoori methi; Garam masala powder half tea spoon

Shahnila Saleem @cook_16133668

Spicy chana dal with palak

Shahnila Saleem @cook_16133668

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Ingredients

Dal chana 1 cup (wash and soak 2 hours)
cupPalak (spinach)2
2 table spoonRed chilli powder
Haldi half tea spoon
Dhanya powder 1 table spoon ginger garlic paste 1 table spoon
5Tomatoes 🍅
Coriander leaves 🍃 2 table spoon
4Green chilli chop
Karri leaves 🍃 6
1 tablespoonsSalt
Onion slices 1
Oil half cup
1 tea spoonZeera
1 pinchKalonji
1 pinchQasoori methi
Garam masala powder half tea spoon

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Steps

1

In pan add oil onion and zeera when onion turns pink add Karri leaves 🍃 kalonji gg paste salt red chilli powder haldi dhanya powder and tomatoes 🍅 bhonfy add dal and palak and cover the pan and cook low flame 🔥 palak reduce her own water when water dry add 1 cup water (if needed) when dal becomes soft add coriander leaves 🍃 qasoori methi and garam masala powder dum 5 to 10 minutes add green chilli and serve with boil rice