Bangali Style Kakroler Pur (Stuffed Teasel Gourd)

Name: Bangali Style Kakroler Pur (Stuffed Teasel Gourd)
Cuisine: American
Ingredients: 3/4 teasel gourd(cut into half pieces and half boiled); For stuffing:; 2 tsp For mustard seeds; 1 tbsp poppy seeds; 3 tbsp coconut grated; 1 tsp green chilli paste; 1/4 tsp turmeric powder; 1/4 tsp hing; 1 tbsp oil; 1/2 tsp salt(to taste); For the batter; 1/4 cup besan/ gram flour; 1/2 rice flour; 1/4 tsp turmeric powder; 1/4 tsp salt(to taste); 1/2 cup water(as required); 2 cup oil (for frying)

Kusum Sarkar @cook_17587478

#Khana

Kusum Sarkar @cook_17587478

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Ingredients

3/4teasel gourd(cut into half pieces and half boiled)
For stuffing:
2 tspFor mustard seeds
1 tbsppoppy seeds
3 tbspcoconut grated
1 tspgreen chilli paste
1/4 tspturmeric powder
1/4 tsp hing
1 tbspoil
1/2 tspsalt(to taste)
For the batter
1/4 cupbesan/ gram flour
1/2rice flour
1/4 tsp turmeric powder
1/4 tsp salt(to taste)
1/2 cupwater(as required)
2 cupoil (for frying)

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Steps

1

Frist, each teasel gourd remove the seeds using a spoon and keep them aside.
2

Heat oil in a pan, add hing, green chilli paste,poppy seeds paste, mustard seeds paste, grated coconut, mashed tender seeds, turmeric powder, cook them for 4 -5 minutes stirring continuously, now keep it aside to cool.
3

Now stuff the teasel gourd with this cooked mixture.
4

Now make batter, take a bowl add basan, rice flour, salt, turmeric powder and water make a thick batter.
5

Heat oil in a, coat the stuffed teasel gourd in the batter and deep fry them till golden brown, Kakroler Pur is ready.