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Hummus
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Hummus

Hina Purswani
Hina Purswani @cook_16395428
Ahmedabad

Hummus needs no introduction as this middleeastern dip has taken it's place arround globe. It's healthy, tangy, garlicy and full of protien as it's made of garbanzo beans/Chickpeas/chana. It can be used as a dip or spread for your favourite wraps.
#nonindian
#chickpeas
#spread
#dip
#healthy

Hummus needs no introduction as this middleeastern dip has taken it's place arround globe. It's healthy, tangy, garlicy and full of protien as it's made of garbanzo beans/Chickpeas/chana. It can be used as a dip or spread for your favourite wraps.
#nonindian
#chickpeas
#spread
#dip
#healthy

Read more

Hummus

Hina Purswani
Hina Purswani @cook_16395428
Ahmedabad

Hummus needs no introduction as this middleeastern dip has taken it's place arround globe. It's healthy, tangy, garlicy and full of protien as it's made of garbanzo beans/Chickpeas/chana. It can be used as a dip or spread for your favourite wraps.
#nonindian
#chickpeas
#spread
#dip
#healthy

Hummus needs no introduction as this middleeastern dip has taken it's place arround globe. It's healthy, tangy, garlicy and full of protien as it's made of garbanzo beans/Chickpeas/chana. It can be used as a dip or spread for your favourite wraps.
#nonindian
#chickpeas
#spread
#dip
#healthy

Read more
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Ingredients

  1. 1 Cup: Garbanzo beans
  2. 4-5 cloves: Garlic
  3. 1 tsp: salt
  4. 1-2 tbsp: Tahini Paste
  5. 1-2 tbsp: Olive Oil
  6. 2 tbsp: Lemon Juice
  7. Water : as required
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Steps

  1. 1

    Soak the chickpeas overnight and boil them, you can also use can ones.

  2. 2

    In a grinder add garlic, salt, tahini and chickpeas and blend on high speed.

  3. 3

    Add lemon juice and water to make thick consistency.

  4. 4

    Add olive oil to make it smooth paste. And it's done..!

  5. 5

    Quick right.. Enjoy this as your favourite dip or just spread it on toast..!

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Hina Purswani
Hina Purswani @cook_16395428
on July 22, 2019 18:21
Ahmedabad
I am Hina Purswani, Food photographer and Recipe Developer for @lets_go_veg . I am an IT professional and staying at home I reliased my passion for cooking and later discovered the Love for Food Photography. And here I am, Learning, Failing and again Trying with skills and sharing with you all.
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