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Plantain fritata
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A picture of Plantain fritata.

Plantain fritata

Emunahskitchen
Emunahskitchen @adewunmi
Yola, Adamawa State

Always fry on a low heat to prevent burning.

Always fry on a low heat to prevent burning.

Read more

Plantain fritata

Emunahskitchen
Emunahskitchen @adewunmi
Yola, Adamawa State

Always fry on a low heat to prevent burning.

Always fry on a low heat to prevent burning.

Read more
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Ingredients

30minute
  • Plantain
  • Eggs
  • Carrots
  • Green peas/ beans
  • Bell pepper
  • Sweet/ yellow pepper
  • Onions
  • Vegetable oil
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Steps

30minute
  1. 1

    Wash and cut vegetables and set aside

    A picture of step 1 of Plantain fritata.
  2. 2

    Peel back of plantain and cut

    A picture of step 2 of Plantain fritata.
  3. 3

    Fry plantain and set aside

  4. 4

    Stir fry your vegetables add salt and spices and turn into a bowl and allow to cool

    A picture of step 4 of Plantain fritata.
  5. 5

    Break and whisk eggs, add stirred fried vegetables into egg

    A picture of step 5 of Plantain fritata.
  6. 6

    Place a non stick pan on low heat add a little vegetable oil

  7. 7

    Pour vegetable and egg mixture, gently place your fried plantain

  8. 8

    Allow to cook or fry for about 5-7 minute.

  9. 9

    Woooow our yummilcious fritata is set.

    A picture of step 9 of Plantain fritata.
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Emunahskitchen
Emunahskitchen @adewunmi
on July 23, 2019 09:38
Yola, Adamawa State
cooking is a hobby, I have passion for baking& confectionery ever since my teenaged hood.
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