Fry chana daal ♧♧♧♧♧♧♧♧♧♧♧♧♧

Name: Fry chana daal ♧♧♧♧♧♧♧♧♧♧♧♧♧
Cuisine: Pakistani
Ingredients: Preparation time :10 mins; Cook time :45 mins; Servings; 6-8 People; Ingredients; 2.5 cup chana daal boiled; Salt (as required); 1/2 cup Oil; 1 small size Onion (finely sliced); 2 medium sized Tomatoes (chopped); 1 inches Ginger julliene cut; 3 cloves garlic slice cut; 1/4 turmeric powder; 1 tsp red chili powder; 1 tsp garam masala powder; Ginger julliene cut for garnish; 5 buttom chilli; 1 tsp zeera; 5 green chilli slice cuts; 2 tbsp Coriander leaves

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#CookpadMentores #Fourthweek #4thweek #1stRecipe

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#CookpadMentores #Fourthweek #4thweek #1stRecipe

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Ingredients

Preparation time :10 mins
Cook time :45 mins
Servings
6-8People
Ingredients
2.5 cupchana daal boiled
Salt (as required)
1/2 cupOil
1small size Onion (finely sliced)
2medium sized Tomatoes (chopped)
1 inchesGinger julliene cut
3 clovesgarlic slice cut
1/4turmeric powder
1 tspred chili powder
1 tspgaram masala powder
Ginger julliene cut for garnish
5buttom chilli
1 tspzeera
5green chilli slice cuts
2 tbspCoriander leaves

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Steps

1

Heat oil in a wok, fry onions,buttom red chilli,zeera,garlicslice,gingar and golden brown.
2

Add tomatoes and cook till nice and
add Turmeric powder, Red chili powder, and fry for a minute.
3

Add boiled chana daal,salt and 1 cups of water. Cover and cook for 10 minutes.
4

Add garam masala.fresh corriander leaves, julliene ginger for garnish and cover the lid for 5 minutes.
5

Serve hot with naan or chapati and salad.