DHABA style mash daal

Name: DHABA style mash daal
Total time: 1500 s
Yield: 4_5persons
Cuisine: Pakistani
Ingredients: 1 cup mash daal (washed and soaked); 2 onions finely sliced; 1 tomato chopped; 1 tsp ginger garlic paste; 1/2 tsp Whole garam masala; 1/2 Ginger finely sliced; 1/3 Mint bunch chopped; 1 tsp Salt adjust acc to taste; 1/2 tsp Red chilli powder; 1 green chilli chopped; 1 tsp cummin seeds

Safa Anis @cookpadsafa12

University ma classes k bad dhabe p jaa k bht daal khai hai mazee ki ☺️
#dhaabadaal

Safa Anis @cookpadsafa12

University ma classes k bad dhabe p jaa k bht daal khai hai mazee ki ☺️
#dhaabadaal

Saved

Ingredients

25mins

4_5persons

1 cupmash daal (washed and soaked)
2onions finely sliced
1tomato chopped
1 tspginger garlic paste
1/2 tspWhole garam masala
1/2Ginger finely sliced
1/3Mint bunch chopped
1 tspSalt adjust acc to taste
1/2 tspRed chilli powder
1green chilli chopped
1 tspcummin seeds

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Steps

25mins

1

Heat oil add 1 1/2 onion and saute for 5mins.
2

Add ginger garlic paste, 1/2 tsp cummin seeds,red chilli powder, tumeric powder, whole garam masala,salt and green chilli and mix well.
3

Now add tomatoes and cook until tomatoes soft.
4

Add mash daal and 1/2 water and Cook until done.
5

For tarka.. heat oil add 1/2 onion and fry until light golden brown then add cumin seeds..
6

Pour tarka on daal and serve hot with roti/naa,salad.