Vanilla chocolate mint checker board cake

Name: Vanilla chocolate mint checker board cake
Total time: 6300 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: Vanilla cake; 4 eggs; 1 cup buttermilk; 3/4 cup liquid oil; 1 tsp vanilla extract; 2 tsp baking powder; 21/4 cups wheat flour; 2 cups sugar; Chocolate mint cake; 3/4 cup Cocoa; 13/4 cup wheat flour; 1 cup sugar; 2 eggs; 1/2 cup oil; 11/2 tsp baking powder; 11/2 baking soda; 1 tbsp instant coffee; 1 tsp mint extract; 1 cup boiling water

Maureen Abong @cook_12291002

Muchatha, banana.

A challenge

Maureen Abong @cook_12291002

Muchatha, banana.

A challenge

Saved

Ingredients

1hr 45min

6 servings

Vanilla cake
4eggs
1 cupbuttermilk
3/4 cupliquid oil
1 tspvanilla extract
2 tspbaking powder
21/4 cupswheat flour
2 cupssugar
Chocolate mint cake
3/4 cupCocoa
13/4 cupwheat flour
1 cupsugar
2eggs
1/2 cupoil
11/2 tspbaking powder
11/2baking soda
1 tbspinstant coffee
1 tspmint extract
1 cupboiling water

Saved

Steps

1hr 45min

1

Vanilla cake. In a bowl mix eggs,vanilla and oil, beat til light, roughly a minute.
2

Sieve flour and baking powder in the same bowl and fold alternating by adding buttermilk till all is Incorporated.
3

Pre heat oven to 180degrees and grease 9" pan
4

Pour in one of the greased pan.set aside
5

Chocolate mint cake. Sieve Cocoa, flour,baking powder and baking soda in a bowl,then add sugar mix.
6

Add buttermilk,eggs, mint extract and oil into the dry mixture and whisk till well mixed.
7

Dissolve the coffee in the hot water and then add to the other mixture till runny.
8

Pour into the remaining baking tin
9

Put both batter into the oven and bake for about 45 -50 mins. Use a skewer to check if ready.
10

When ready and has cool and out of the tins, slice into halves.place on the board vanilla cake first half then
11

Chocolate mint half,then vanilla then chocolate mint and cut using a round cutters. Arrangement should be as shown on the picture alternating to get the checker board look.
12

Final result