Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Pasta fredda gustosa

Tasty Cold Pasta Salad

Name: Tasty Cold Pasta Salad
Yield: Serves 4 servings
Ingredients: 11 oz pasta (320 g); 20 cherry tomatoes; as needed Fresh peas,; 4 Italian frying peppers (frigitelli); 3.5 oz diced speck (100 g); 3.5 oz Greek feta cheese (100 g); as needed Marinated mushrooms,; as needed Olives,; as needed Extra virgin olive oil,; as needed Salt,; as needed Black pepper,

Anna Zottin @cook_17244335

Treviso

A great recipe for when you're short on time. Make it the day before and enjoy it over the next few days.

Feel free to get creative with your favorite ingredients! 😊

A great recipe for when you're short on time. Make it the day before and enjoy it over the next few days.

Feel free to get creative with your favorite ingredients! 😊

Anna Zottin @cook_17244335

Treviso

A great recipe for when you're short on time. Make it the day before and enjoy it over the next few days.

Feel free to get creative with your favorite ingredients! 😊

A great recipe for when you're short on time. Make it the day before and enjoy it over the next few days.

Feel free to get creative with your favorite ingredients! 😊

Saved

Ingredients

Serves 4 servings

11 ozpasta (320 g)
20cherry tomatoes
as neededFresh peas,
4Italian frying peppers (frigitelli)
3.5 ozdiced speck (100 g)
3.5 ozGreek feta cheese (100 g)
as neededMarinated mushrooms,
as neededOlives,
as neededExtra virgin olive oil,
as neededSalt,
as neededBlack pepper,

Saved

Steps

1

Start by cooking the pasta and peas in a pot of boiling salted water.
2

Meanwhile, clean the Italian frying peppers, slice them into strips, and cook them in a skillet with a splash of olive oil, a little water, salt, and pepper.
3

Drain the pasta and place it in a large bowl with the peas and peppers. Add some olive oil to keep it from sticking and let it cool.
4

After a few hours, add the remaining ingredients: halve the cherry tomatoes, dice the feta and speck, and drain the mushrooms and olives.
5

Mix everything together and store in the refrigerator until ready to serve.

Saved

Cooksnaps

Saved

Anna Zottin @cook_17244335

Published in the US on September 28, 2025 14:01

Treviso

Sono una studentessa di Scienze e Tecnologie Alimentari e amo sperimentare piatti nuovi, soprattutto i dolci, magari applicando qualche nozione imparata sui banchi dell'università.La reazione che preferisco in cucina, ovviamente la tanto citata Reazione di Maillard 😉

Keywords

Pasta Salad Mushroom Pea Cherry Tomato Feta Pepper Cheese

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