Kambu (Bajra) Upma

Name: Kambu (Bajra) Upma
Cuisine: Indian
Ingredients: 1/2 tumbler Idli rice; 1/4 tumbler Tuvar dal-; 1/2 tumbler Raw rice; 1 and 1/4 tumbler Kambu kurunai; Wash and soak above ingredients all for 3 to 4 hours; 1 tumbler Grated Coconut; As required Red chillies; As needed Salt; 1 tablespoon Jeera

Archana Subramani @cook_17754519

This is one of my healthy and favourite dish...

Archana Subramani @cook_17754519

This is one of my healthy and favourite dish...

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Ingredients

1/2 tumblerIdli rice
1/4 tumblerTuvar dal-
1/2 tumblerRaw rice
1 and 1/4 tumblerKambu kurunai
Wash and soak above ingredients all for 3 to 4 hours
1 tumblerGrated Coconut
As requiredRed chillies
As neededSalt
1 tablespoonJeera

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Steps

1

Grind all the ingredients together like small rawa consistency. Batter should be like idly batter consistency. Leave it for 6 hours or overnight depends on ur sour taste. Then steam the batter for 15 to 20 min.
2

Once idly ready you have to crumble it and keep aside. Then heat a pan add oil and seasonings and add that crumble idly and fry for 3 to 5 min and switch off the flame.Finally add chopped coriander leaves.