Chaney Ki Daal Palak

Name: Chaney Ki Daal Palak
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Chaney ki daal 250 gms soaked for 6 hours; Palak 1 cup chopped; 2 1/2 cups Water; 1 tsp Salt; 1 tsp Red chilli powder; 1/4 tsp Haldi; 2 tbsp Oil; Bhigaar:; 1/2 cup Ghee/oil; Onions 2 chopped; Tomatoes 2 chopped n remove its skin; 1 tsp Zeera; 1 tsp Garlic paste; 1 tsp Corriander powder; 1/2 tsp Crushed red chillies; 1/2 tsp Khatai powder; 1/2 tsp Garam masala; 1/4 tsp Salt; 4 Green chillies whole; Corriander leaves 3 tbsp; 1/2 cup Water

Saryia Shariq @saryiashariq81

A delicious combo with daal
#dhaabadaal

Saryia Shariq @saryiashariq81

A delicious combo with daal
#dhaabadaal

Saved

Ingredients

15 mins pressure

4 servings

Chaney ki daal 250 gms soaked for 6 hours
Palak 1 cup chopped
2 1/2 cupsWater
1 tspSalt
1 tspRed chilli powder
1/4 tspHaldi
2 tbspOil
Bhigaar:
1/2 cupGhee/oil
Onions 2 chopped
Tomatoes 2 chopped n remove its skin
1 tspZeera
1 tspGarlic paste
1 tspCorriander powder
1/2 tspCrushed red chillies
1/2 tspKhatai powder
1/2 tspGaram masala
1/4 tspSalt
4Green chillies whole
Corriander leaves 3 tbsp
1/2 cupWater

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Steps

15 mins pressure

1

In a pressure cooker /pan boil Chaney ki daal, spinach, salt, red chilli powder, haldi, oil, water.
2

Cook till tender.The grain of daal should be whole but easily mashable.
3

In a frying pan add oil/ghee.
4

In this add onions n fry till light golden followed by garlic paste n saute.
5

Now add tomatoes n stir it well with all the spices mentioned in bhigaar.Bhoonofy it very well.
6

Then add green chilies and corriander leaves too n mix it.
7

Then add daal along with 1/2 cup water and cover n put on dum till all incorporated.
8

Serve with roti.