Upma veggie cakes

Name: Upma veggie cakes
Cuisine: Indian
Ingredients: 1 cup semolina; 3 cups water; 1 onion; 1 tomato; 1 capsicum; 1 carrot; 1/2 cup peas; 1 tsp mustard seed; 1 tbsp oil; 2 tbsp Desi ghee; 2 red chilli; 1 tbsp Ginger chilli paste; 1 tbsp chana dal; 1 tbsp peanuts; 1 tbsp cashews; leaves Coriander

Tina matta @cook_12689808

#kitchenlove
#goldenapron
#post21
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Tina matta @cook_12689808

#kitchenlove
#goldenapron
#post21
#Thursday
#week21

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Ingredients

1 cupsemolina
3 cupswater
1onion
1tomato
1capsicum
1carrot
1/2 cuppeas
1 tspmustard seed
1 tbspoil
2 tbspDesi ghee
2red chilli
1 tbspGinger chilli paste
1 tbspchana dal
1 tbsppeanuts
1 tbspcashews
leavesCoriander

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Steps

1

Roast semolina in. 2 tbsp ghee and keep aside
2

Take oil in a pan Add mustard seed,add red chilli,add peanuts, cashews,chana dal,ginger,green chilli and hing
3

Now add onion sliced and saute for a minute
4

Now add chopped tomatoes,carrots,peas and capsicum salt,redchilli and a pinch of sugar
5

Add roasted semolina and water and cook for few minutes.check the texture it should be like a semi thick halwa
6

Take moulds and add the upma mix in moulds and keep fir 2-3 minutes..serve hot
7

Garnish with ketchup and coriander leaves