Roast semolina in. 2 tbsp ghee and keep aside

Take oil in a pan Add mustard seed,add red chilli,add peanuts, cashews,chana dal,ginger,green chilli and hing

Now add onion sliced and saute for a minute

Now add chopped tomatoes,carrots,peas and capsicum salt,redchilli and a pinch of sugar

Add roasted semolina and water and cook for few minutes.check the texture it should be like a semi thick halwa

Take moulds and add the upma mix in moulds and keep fir 2-3 minutes..serve hot

Garnish with ketchup and coriander leaves