Spinach Mint Corn Balls

Name: Spinach Mint Corn Balls
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 small bunch Spinach washed and chopped; 1/2 cup golden American sweet corn boiled; 1 tablespoon Crushed Garlic; 1 medium Onion chopped; 4 tablespoons Besan/gram flour; 4 Green Chillies chopped; 1 cup finely chopped Fresh Methi leaves; 1/2 cup Carrot grated; 1 teaspoon chaat masala; 1/2 teaspoon Garam Masala; 1 tablespoon fresh mint leaves chopped; 1 pinch Meetha soda; 1/2 teaspoon ginger paste; 1/2 teaspoon red chilli powder (optional); 1/2 teaspoon Salt or to taste; 1 cup Oil – To deep fry

Sanchita Mittal @sm_thechef

Delhi

#YIFR
Spinach mint corn balls are quick and easy, crispy and delicious snack just perfect for an evening tea time munching especially during the monsoons.

Sanchita Mittal @sm_thechef

Delhi

#YIFR
Spinach mint corn balls are quick and easy, crispy and delicious snack just perfect for an evening tea time munching especially during the monsoons.

Saved

Ingredients

15 minutes

4 servings

1small bunch Spinach washed and chopped
1/2 cupgolden American sweet corn boiled
1 tablespoonCrushed Garlic
1medium Onion chopped
4 tablespoonsBesan/gram flour
4Green Chillies chopped
1 cupfinely chopped Fresh Methi leaves
1/2 cupCarrot grated
1 teaspoonchaat masala
1/2 teaspoonGaram Masala
1 tablespoonfresh mint leaves chopped
1 pinchMeetha soda
1/2 teaspoonginger paste
1/2 teaspoonred chilli powder (optional)
1/2 teaspoonSalt or to taste
1 cupOil – To deep fry

Saved

Steps

15 minutes

1

Take onion, chillies, spinach and add salt, methi, garlic, chaat masala, garam masala, soda, besan, ginger paste and mint leaves in a mixing bowl and mix well.
2

Meanwhile in a wok heat oil for deep frying.
3

Now coarsely crush the boiled corn and mix well in the batter, to form a smooth batter slightly thicker than pakoda consistency.
4

Make small balls of pakoda mixture and drop carefully one by one in hot oil 6-7 at a time.
5

Deep fry on a medium heat until golden brown and crispy.
6

Delicious and crispy spinach corn Balls are ready to serve hot with green chutney or sauce or any dip.