Pilau

Name: Pilau
Total time: 2700 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 3 cups rice; 6 cups hot water; 1 \2kg of meat; 1 big onion; 3 tomatoes; 2 spoon oil; 1 pilipili hoo; 2 garlic; 3 spoons pilau mix; 1 table spoon salt; 1 bunch dania

Ndinda Mutuku @cook_17478102

My pilau does not turn brown

Ndinda Mutuku @cook_17478102

My pilau does not turn brown

Saved

Ingredients

45 minutes

4 servings

3 cupsrice
6 cupshot water
1\2kg of meat
1big onion
3tomatoes
2 spoonoil
1pilipili hoo
2garlic
3 spoonspilau mix
1 table spoonsalt
1 bunchdania

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Steps

45 minutes

1

Boil you meat,and slice all the ingredients needed to be sliced,onion,tomatoes,prepare you garlic by grinding it
2

Put you oil in the sufuria,add you onion,pilipili hoo and cook them till they turn to Golden brown
3

Add you meat and give it some time to mix well with the onion and add pilau mix.continue steering then add you garlic.after a minute add you washed rice and mix it well with the other ingredients.
4

Add you boiled water and add 1 table spoon of salt.
5

Add 1 you sliced Dania,cover the sufuria and simmer the heat,,allow you pilau to cook for 20 minutes.
6

You pilau is ready to be served