Cool green salad 😎- vegan

Name: Cool green salad 😎- vegan
Yield: 2 servings
Cuisine: British
Ingredients: A few handfuls of salad leaves eg peashoots; 2 courgettes, grated - i squeeze some of the moisture out; 1 handful fresh mint leaves, chopped; 4 sticks celery, chopped - and if you’re sautéing it, some butter; Juice of 1/2 lime; 1 handful pumpkin seeds and fennel seeds, toasted; A few drizzles of extra virgin olive oil

Alessandra @alessa

Perfect crunchy, cooling salad.
Would be good with some salmon or white fish or tofu or feta.
I like to sauté the celery first but not essential.
Based on a Jasmine Hemsley recipe.

Alessandra @alessa

Perfect crunchy, cooling salad.
Would be good with some salmon or white fish or tofu or feta.
I like to sauté the celery first but not essential.
Based on a Jasmine Hemsley recipe.

Saved

Ingredients

2 servings

A fewhandfuls of salad leaves eg peashoots
2courgettes, grated - i squeeze some of the moisture out
1 handfulfresh mint leaves, chopped
4 stickscelery, chopped - and if you’re sautéing it, some butter
Juice of 1/2 lime
1 handfulpumpkin seeds and fennel seeds, toasted
A fewdrizzles of extra virgin olive oil

Saved

Steps

1

Put the salad leaves in a serving bowl.
2

Add the grated courgette and mint.
3

Either add the celery raw or sauté in some butter for 10 mins and then add.
4

Squeeze the lime juice over everything and fold together.
5

Add a few drizzles of extra virgin olive oil. Sprinkle the seeds on top. Enjoy 😋