Stuffed Mushroom

Name: Stuffed Mushroom
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 10 Mushrooms; 1 tbsp Besan; 2 tbsp Curd; 1 Capsicum small; 1 Onion small; 1 tbsp Dhaniya; as per taste Salt; 1 tsp Garam Masala; 1 tsp Amchoor; 1 tsp Degi mirch; 1 tsp Garlic paste; 1 tsp Ginger paste; 1 tbsp Oil; 2 tbsp Mozrella cheese (Grated); 1 bread grind into bread crumbs

Rita Naru @cook_8103040

New Delhi

Stuffing in mushroom
#goldenapron
#Post-21

Rita Naru @cook_8103040

New Delhi

Stuffing in mushroom
#goldenapron
#Post-21

Saved

Ingredients

45 minutes

2 servings

10Mushrooms
1 tbspBesan
2 tbspCurd
1Capsicum small
1Onion small
1 tbspDhaniya
as per taste Salt
1 tspGaram Masala
1 tspAmchoor
1 tspDegi mirch
1 tspGarlic paste
1 tspGinger paste
1 tbspOil
2 tbspMozrella cheese (Grated)
1bread grind into bread crumbs

Saved

Steps

45 minutes

1

Take curd and besan in bowl add all dry masalas and Ginger Galic paste in it mix well. Marination batter is ready. Put mushroom in marinated batter without cap. Keep aside.
2

For stuffing material. Take kadhai heat oil put onion saute for one minute add capsicum and chopped mushroom cap saute for one minutes. Add salt and masale add one tbsp marinated batter mix well for one minute. Remove from gas and keep it to cool. After that put coriander leaves, bread crumbs and grated mozrella cheese mix well.
3

Put stuffing in marinated mushrooms. Preheat on 180 degree for and bake for 25 minutes. Yummy stuffed mushroom is ready to eat with mayonnaise or sauce.