Cameline Meat Brewet with Onions
This an addition to a 14 century recipe.
Cameline Meat Brewet with Onions
This an addition to a 14 century recipe.
Open in Cookpad AppSteps
- 1
Cut the meat and cook in the melted butter.
- 2
Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.
- 3
Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.
- 4
Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!
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