Nachos Casserole

Name: Nachos Casserole
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 45 pieces nacho chips (approximately); 4 tbsp all purpose flour; 2 cup milk; 2 tbsp Mexican seasoning; 1 tsp black pepper powder; 3 tbsp cheese spread; 1 cup grated cheese; 1/2 cup boiled corn kernels; 1 capsicum (cut in small pieces); 1 onion finely chopped; 1 cup salsa; 2 tbsp butter

Deepa Rupani @dollopsbydipa

અમદાવાદ

#nonindian
We all love Nachos, with dips and cheese sauce. Here I Incorporated everything and bake it. And the delicious treat is for all.

Deepa Rupani @dollopsbydipa

અમદાવાદ

#nonindian
We all love Nachos, with dips and cheese sauce. Here I Incorporated everything and bake it. And the delicious treat is for all.

Saved

Ingredients

30 minutes

4 persons

45 piecesnacho chips (approximately)
4 tbspall purpose flour
2 cupmilk
2 tbspMexican seasoning
1 tspblack pepper powder
3 tbspcheese spread
1 cupgrated cheese
1/2 cupboiled corn kernels
1capsicum (cut in small pieces)
1onion finely chopped
1 cupsalsa
2 tbspbutter

Saved

Steps

30 minutes

1

Heat butter and saute onions, once the onions are sauted, add all purpose flour and sauted again then gradually add milk, stir continuously to avoid lumps. Once it mix properly and start thickening, add cheese spread& mix well. Then add all seasoning, corn and capsicum, mix well and cook till it becomes thick enough.
2

Now in a greased baking tray, spread prepared veg cheese sauce. Arrange nacho chips over it. Then spread salsa over it. Sprinkle grated cheese. Repeat all layers twice.
3

Then in preheated oven, bake for 20 minutes on 180℃. Serve hot.