Whole wheat beetroot waffles with frozen berries yoghurt

Name: Whole wheat beetroot waffles with frozen berries yoghurt
Cuisine: Indian
Ingredients: 1/2 cup curd(yoghurt); 2 tablespoon mixed berries; 2 tablespoon honey; 1/2 beetroot; 3 tablespoon sugar; 1 cup wheat flour; 2 tablespoon milk; 2 teaspoon oil; 2 drop vanilla essence; 1Pinch salt; 1 teaspoon baking powder

Shruti Raman( legendet100) @cook_12109508

#goldenapron 21
#nonindian

Shruti Raman( legendet100) @cook_12109508

#goldenapron 21
#nonindian

Saved

Ingredients

1/2 cupcurd(yoghurt)
2 tablespoonmixed berries
2 tablespoonhoney
1/2beetroot
3 tablespoonsugar
1 cupwheat flour
2 tablespoonmilk
2 teaspoonoil
2 dropvanilla essence
1Pinchsalt
1 teaspoonbaking powder

Saved

Steps

1

Take curd(yogurt) in a strainer the holes must be small and keep vessel under the strainer and let the water from the curds collect in it. Now close the strainer with a plate and let it set in the fridge for a hours. Now thick curds is ready. Add 2 tablespoons of honey and mix well.
2

To this add mixed berries mix well. Take a spoon and fill all the cavity of a silicon chocolate mould and freeze it for two hours. After two hours it’s ready to serve.
3

Take beetroot and sugar in a mixy jar and make a paste.
4

Now add wheat flour pinch of salt and baking powder and mix well.
5

Add oil vanilla essence beetroot pulp milk and mix well.
6

Grease a waffle silicon mould and pour in the batter and bake it at 200 degrees for 15 mins. Soft waffles are ready serve it with frozen berries yogurt.