Coriander masala rice

Name: Coriander masala rice
Cuisine: Indian
Ingredients: 2-3 tbsp ghee; 1 tsp cumin seeds; 2 pieces cloves; 2 pieces cardamom; Few pieces of cardamom sticks; 1 small piece of star anise; 1 large onion chopped; 1 capcium chopped; 1/2 cup boiled peas; Coriander paste; 1 cup fresh coriander leaves; 1/2 cup mint leaves; 4-5 garlic cloves; 1 inch ginger; 2 green chilli; 1 tbsp lemon juice; 1 tbsp shahi biryani masala; leaves Coriander; to taste Salt; 1 cup cooked rice

Riya Singh @cook_12545663

Lucknow

#MMC2019
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Riya Singh @cook_12545663

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Ingredients

2-3 tbspghee
1 tspcumin seeds
2 piecescloves
2 piecescardamom
Few pieces of cardamom sticks
1small piece of star anise
1large onion chopped
1capcium chopped
1/2 cupboiled peas
Coriander paste
1 cupfresh coriander leaves
1/2 cupmint leaves
4-5garlic cloves
1 inchginger
2green chilli
1 tbsplemon juice
1 tbspshahi biryani masala
leavesCoriander
to tasteSalt
1 cupcooked rice

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Steps

1

Heat ghee in a pan, add cumin seeds and crushed the spices,cook till cumin seeds turn slightly brown
2

And chopped onion and saute them for a mins.
3

Then add capcium,peas to the it and let it cool.
4

And add 2 to 3tbsp of water, and cover the pan with a lid and let the vegetables cook for 2 to 3min.
5

Add the coriander paste to the cooked vegetables and cook for 2min.
6

Then add shahi biryani masala and rice mix it nicely and add salt to taste.
7

Delicious coriander masala rice is ready to be served
8

And add coriander leaves 1tbsp water and toss it lightly with 2spoons, cover with a lid and let it simmer for a min.