Mango flavoured shahi tukda

Name: Mango flavoured shahi tukda
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 slices bread; 1/2 lt milk; 6 tbsp milk powder; 1/2 cup condensed milk; 4 tbsp chopped dry fruits; 2 tbsp mango syrup; Few strands of saffron; 2 tbsp tutti fruity; 1 tsp vanilla extract; 2 tbsp desi ghee

Deepa Garg @cook_14315431

#goldenapron
#post21
A very tasty dish .all time favourite. I make it healthy by toasting bread instead of frying. But it tastes 😋

Deepa Garg @cook_14315431

#goldenapron
#post21
A very tasty dish .all time favourite. I make it healthy by toasting bread instead of frying. But it tastes 😋

Saved

Ingredients

15-20 minute

4 servings

5 slicesbread
1/2lt milk
6 tbspmilk powder
1/2 cupcondensed milk
4 tbspchopped dry fruits
2 tbspmango syrup
Few strands of saffron
2 tbsptutti fruity
1 tspvanilla extract
2 tbspdesi ghee

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Steps

15-20 minute

1

Boil milk in a vessel add milk powder and cook till little thick. Add condensed milk and mango syrup add saffron. Cook for another 2 minutes and let it cool.
2

Add vanilla extract to it.
3

Now grease ghee on bread from both sides and toast in toaster. If wanted u can deep fry.
4

Divide bread in 4 slices. Set in a dish.pour milk rabri on it.sprinkle dry fruits on it.repeat this process again.
5

Now garnish it with chopped dry fruits and tutti fruity. Let it cool in refrigerator. Serve chill.