Tutti Fruity Kulfa

Name: Tutti Fruity Kulfa
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 Cup Milk; 10 raisins; 2 tbsp tutti fruity; 10 dates (optional); 10 pustachios; 5 Cashews; 1 1/2 tsp corn flour; 2 tbsp Milk; 1/4 tsp cardamom powder

Hina Ibrahim @cook_16621862

in karachi

This is rich creamy dessert with the addition of dry fruits and nuts...Usually nuts are added to basic kulfi but the addition of dry fruits makes this kulfi variety more rich and sugar free too

Hina Ibrahim @cook_16621862

in karachi

This is rich creamy dessert with the addition of dry fruits and nuts...Usually nuts are added to basic kulfi but the addition of dry fruits makes this kulfi variety more rich and sugar free too

Saved

Ingredients

20 min

4 servings

2 CupMilk
10raisins
2 tbsptutti fruity
10dates (optional)
10pustachios
5Cashews
1 1/2 tspcorn flour
2 tbspMilk
1/4 tspcardamom powder

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Steps

20 min

1

Soak dry fruits and nuts in milk for 15 mins.Make sure the seeds are removed from dates.Now transfer the mixture to a mixer jar.
2

Grind it to a fine paste.Add it to milk and mix well.
3

Cook for 2 mins.Add 2 tbsp milk to cornflour and make it to a runny paste.Add it to milk and cook in low flame.
4

Cook until its thick and coats the laddle.Finally add cardamom powder,tutti frutti and switch off.
5

Mix well and cool down completely.Pour into kulfi moulds.
6

Cover with aluminium foil and freeze for 8 hours.while serving time, pour rooh afza on top..
7

Serve immediately