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Githeri mix#mystaplefoodcontest
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A picture of Githeri mix#mystaplefoodcontest.

Githeri mix#mystaplefoodcontest

Catherine Njoki
Catherine Njoki @cook_12310061

This meal has been in our weekly menus for decades. The legacy still continues and that's why we enjoy it.

This meal has been in our weekly menus for decades. The legacy still continues and that's why we enjoy it.

Read more

Githeri mix#mystaplefoodcontest

Catherine Njoki
Catherine Njoki @cook_12310061

This meal has been in our weekly menus for decades. The legacy still continues and that's why we enjoy it.

This meal has been in our weekly menus for decades. The legacy still continues and that's why we enjoy it.

Read more
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Ingredients

  • 3fresh green maize
  • 1/2 kgbeans
  • 3/4potato's
  • 2large tomato's
  • 1large onion
  • to tasteBlack pepper
  • to tasteSalt
  • Ginger garlic paste
  • 1 tsppaprika
  • 1/4 tspchilli flakes
  • 1 tspcurry powder
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Steps

  1. 1

    Boil the beans together with maize till ready and drain excess water.

    A picture of step 1 of Githeri mix#mystaplefoodcontest.
  2. 2

    Saute onions for a few minutes then add ginger garlic paste,spices and salt,add potato's then grated Carrot's n tomato's cook for a few minutes.

    A picture of step 2 of Githeri mix#mystaplefoodcontest.
    A picture of step 2 of Githeri mix#mystaplefoodcontest.
  3. 3

    Add boiled maize and 1/2 to 1 cup broth. Simmer on low medium heat for about 10 min's serve and enjoy with a slice of ovacado.

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Catherine Njoki
Catherine Njoki @cook_12310061
on July 27, 2019 06:53

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