Dhabba Desi Daal

Name: Dhabba Desi Daal
Cuisine: Pakistani
Ingredients: 250 gm Mix lentil; (we use 5 daal in it channa moong masoor mash and arhar); 1 tsp turmeric; 1 tsp Ajwain; to taste salt; 1 tsp gg paste; tomatoes 3 medium size; onion 1 big; 1 tsp garam masala; 1 tsp red chilli powdr; 4-5 button chillies; 1 tbsp cumin seeds; mustard seeds half tsp; karri leaves one hand full; 2 tbsp imli pulp; garlic cloves 7 to 8 (chopped); Mustard Oil half cup

Aniza Naveed @AN_KitchenLab

Pakistan

bismi-llāhi r-raḥmāni r-raḥīm

#DhaabaDaal
this is version of pure Desi Mix Daal... In interior part they use Mustard Oil imstead of ghee for baghar and masala whic give authentic dhaaba daal flavor with soondhi soondhi smell..

bismi-llāhi r-raḥmāni r-raḥīm

#DhaabaDaal
this is version of pure Desi Mix Daal... In interior part they use Mustard Oil imstead of ghee for baghar and masala whic give authentic dhaaba daal flavor with soondhi soondhi smell..

Aniza Naveed @AN_KitchenLab

Pakistan

bismi-llāhi r-raḥmāni r-raḥīm

#DhaabaDaal
this is version of pure Desi Mix Daal... In interior part they use Mustard Oil imstead of ghee for baghar and masala whic give authentic dhaaba daal flavor with soondhi soondhi smell..

bismi-llāhi r-raḥmāni r-raḥīm

#DhaabaDaal
this is version of pure Desi Mix Daal... In interior part they use Mustard Oil imstead of ghee for baghar and masala whic give authentic dhaaba daal flavor with soondhi soondhi smell..

Saved

Ingredients

250 gmMix lentil
(we use 5 daal in it channa moong masoor mash and arhar)
1 tspturmeric
1 tspAjwain
to tastesalt
1 tspgg paste
tomatoes 3 medium size
onion 1 big
1 tspgaram masala
1 tspred chilli powdr
4-5button chillies
1 tbspcumin seeds
mustard seeds half tsp
karri leaves one hand full
2 tbspimli pulp
garlic cloves 7 to 8 (chopped)
Mustard Oil half cup

Saved

Steps

1

Wash all daal. and soak in water for 15 min. Now cook daal on low falme with ginger garluc paste tutmeric powder and salt until it cook properly.
2

In Mustard Oil first cook garlic, mustard seeds, button chillies and cumin seeds and karri leaves until they start popping then add brown onion and tomatoes and all masala and bhoonify well.
3

Add the masala in cooked lentil put on dum or for best result cook in handi for 1 hour in low flame
optional if you want it more rich then add cream 2 tbsp and in the end give baghar of little butter and chilli
4

Use green chili and corrainder for garnishing