Machher Jhaal / Fish in Mustard curry

Name: Machher Jhaal / Fish in Mustard curry
Total time: 900 s
Yield: For 3 people
Cuisine: Indian
Ingredients: 500 gms Prawn/ rohu / pomfret/ any fish; 1 tablespoon white mustard; 1 tablespoon black mustard; 1 big tomato; 3 hot green chillies; 1/2 teaspoon sugar; 3 tablespoons Mustard oil; to taste Salt; 1/2 teaspoon turmeric powder

Shaswati @cookshook

Mom's recipe
#jhaal #prawn #mustard

Shaswati @cookshook

Mom's recipe
#jhaal #prawn #mustard

Saved

Ingredients

15 minutes

For 3 people

500 gmsPrawn/ rohu / pomfret/ any fish
1 tablespoonwhite mustard
1 tablespoonblack mustard
1big tomato
3hot green chillies
1/2 teaspoonsugar
3 tablespoonsMustard oil
to tasteSalt
1/2 teaspoonturmeric powder

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Steps

15 minutes

1

In the mixer, make a paste of all the ingredients, except sugar.
2

Let the oil heat in the non stick.
3

Fry the fish well (fry lightly if it's prawn) and keep separately, marinate the fish in turmeric and salt for half and hour prior to frying.
4

Add the paste and little sugar to the oil thereafter and saute well,till it realeases the oil and flavours
5

Add the fish and adequate water to let the fish soak.
6

Let it boil for 2-3 minutes and serve