Mixed dal paneer schezwan cheese dosa

Name: Mixed dal paneer schezwan cheese dosa
Cuisine: Indian
Ingredients: 1/2 cup rice; 50 grams Fresh paneer; 1 capsicum; 2 cubes cheese; as per taste Salt to taste; 1 small onion; 1 tablespoon oil; 1/2 teaspoon schezwan sauce

Rakhi Khurana @cook_17586838

#technique
#experiments with dal
#dal

Rakhi Khurana @cook_17586838

#technique
#experiments with dal
#dal

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Ingredients

1/2 cuprice
50 gramsFresh paneer
1capsicum
2 cubescheese
as per tasteSalt to taste
1 smallonion
1 tablespoonoil
1/2 teaspoonschezwan sauce

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Steps

1

1st mix the 3 types of dal together (as mentioned above).soak in water overnight and same with rice separately.
2

Next day we will grind the dals and rice separately in mixer grinder. Rest them for 3 hours for fermentation. Now after 3 hours we will mix the paste of rice and dal together.
3

We will add salt to taste. Now again rest for 1 hour (for fluffy and crisp dosa).now we will chop paneer capsicum onion.
4

Now we will take non stick dosa tawa. Flame the gas. Will put 1 drop oil into the the tawa. Now will make dosa from the batter. When gets golden colour will add half spoon oil. Spread schezwan sauce and add paneer capsicum onion. After a minute we will put grated cheese on it. When cheese melts roll the dosa. We will garnish it with cheese on top and serve it hot.