Fried Masala Mutton

Name: Fried Masala Mutton
Total time: 3600 s
Yield: 8 people's
Cuisine: American
Ingredients: 1 kg Mutton; As required Whole spices; 4 cardamoms; 2 stick cinnamons; 1 bay leaf; For Spices; 1 tsp Roasted cumin powder; 1 tsp Coriander powder; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1/2 tsp Garam masala; For Paste:; 1 large onion; 2 medium tomatoes; 3 inches ginger; 8 pods garlic; 8 green chillies; 2 tablespoons curd

Anindita Bhowmik @cook_17497121

Aroma of the roasted garam masala with butter

Anindita Bhowmik @cook_17497121

Aroma of the roasted garam masala with butter

Saved

Ingredients

1 hr

8 people's

1 kgMutton
As requiredWhole spices
4cardamoms
2 stickcinnamons
1bay leaf
ForSpices
1 tspRoasted cumin powder
1 tspCoriander powder
1 tspTurmeric powder
1 tspRed chilli powder
1/2 tspGaram masala
For Paste:
1large onion
2medium tomatoes
3 inchesginger
8 podsgarlic
8green chillies
2 tablespoonscurd

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Steps

1 hr

1

Marinate the mutton with 3 tablespoon curd, 2 teaspoon salt, 1 teaspoon turmeric powder for 3 hours.. Now add all the spices - roasted cumin powder, coriander powder, turmeric powder, red chilli powder, the add the paste made of 3 inch ginger, 8 pods garlic, 2 sliced tomatoes, 1 big sliced onion, 2 tablespoon curd.. Mix very well with the mutton. Keep it aside
2

Now heat a pan add 3 tablespoon mustard oil let it heat.. now add whole spices 4 cardamom, 2 stick cinnamon, 1 bay leaf and 1 medium sized sliced onion.Saute it until onion turn brown in colour.. Now add the marinated mutton.. Cover the pan.. And let it cook in low flame until the meat got tender.. Now rise the flame and cook rest of the mutton in medium flame.
3

When the meat seems to be like fried and you can get the smell of the fried spices add garam masala made of roasted cardamom, cinnamon, bay leaf, cloves, black pepper, fennel seeds, dried red chilli. Fry the mutton for more 5 minutes now add 1 tablespoon butter mix it well.. Mutton fried masala is ready to serve