Hakka noodles
Hakka noodles
Steps
- 1
Heat 4 tbsp of oil in a pan and stir-fry 4 cups of chopped vegetables of your choice for 2-3 minutes.
- 2
Add boiled Ching’s Secret Hakka Noodles to the vegetables.
- 3
Add Ching’s Chowmein Hakka Noodles Masala, sprinkle 2 tbsp of water, mix well and stir-fry for 3-4 minutes.
- 4
Garnish with chopped spring onion greens and serve hot.
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