Urad dal Rikwach

Name: Urad dal Rikwach
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms Urad dal; 50 gms chana dal(optional); 1 Black cardamom; 2-3 black pepper; 2-3 green Chillies; 1-2 red chillies; 1 pinch Hing; 1 tsp Red chilli powder; 1-2 tej patta / bay leaf; 7-8 Garlic; 1 Onion; 1 inch ginger; 1 tsp Jeera / cumin; As required Water; 1 tsp Turmeric powder; 1 tsp Garam masala; 1 tsp Dhaniya powder / coriander powder; As required Coriander leaves; As needed Oil

Sara's world @cook_16712147

Bangalore

#dal

Sara's world @cook_16712147

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Ingredients

2 servings

100 gmsUrad dal
50 gmschana dal(optional)
1Black cardamom
2-3black pepper
2-3green Chillies
1-2red chillies
1 pinchHing
1 tspRed chilli powder
1-2tej patta / bay leaf
7-8Garlic
1Onion
1 inchginger
1 tspJeera / cumin
As requiredWater
1 tspTurmeric powder
1 tspGaram masala
1 tspDhaniya powder / coriander powder
As requiredCoriander leaves
As neededOil

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Steps

1

Soak urad dal overnight and next day clean it and add it into a mixer with black cardamom black pepper green chillies half of ginger & half of garlic half of coriander leaves, jeera, hing now make paste
2

Now take a mixture into a bowl now make paste for gravy take onion garlic ginger green chillies add dhaniya powder garam masala.
3

Take oil in a kadhai add jeera red chilli powder hing tej patta turmeric powder whole red chilli and add onion paste to it fry it well until it release oil add salt now
4

When it completely release oil take some urad paste into a bowl add water to it now add it into kadhai so that gravy get thickens
5

Fry it well now add water 1 cup and now add urad pakoras/ balls you can also fry the pakoda earlier if you want i didn't fried it i like this taste only.add salt, Now cover the lid of kadhai.and boil it for 10 -12 min. Check ik between.if the urad balls get thicken and water remains less then add water and again cover the lid.
6

Your recipe is now ready to serve