Roasted vegetable and chickpea salad

This is delicious hot or cold and is lovely served with hummus. It also makes a nice filling for sandwiches or toasties. #summerchallenge2
Roasted vegetable and chickpea salad
This is delicious hot or cold and is lovely served with hummus. It also makes a nice filling for sandwiches or toasties. #summerchallenge2
Steps
- 1
Heat the oven to 225c. Chop the vegetables and place on a lightly oiled baking tray. Wash, drain and dry the chickpeas, spray with a little oil, sprinkle with sea salt and bake in the oven until the veg is lightly charred. This will take around 35 minutes.
- 2
Arrange the little gem lettuce in a bowl, add the vegetable, season with salt, a few squeezes of lemon juice and chopped parsley. We enjoyed this with homemade hummus (recipe to follow).
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