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Roasted vegetable and chickpea salad
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A picture of Roasted vegetable and chickpea salad.

Roasted vegetable and chickpea salad

Rachel
Rachel @rachel
Oxford, England

This is delicious hot or cold and is lovely served with hummus. It also makes a nice filling for sandwiches or toasties. #summerchallenge2

This is delicious hot or cold and is lovely served with hummus. It also makes a nice filling for sandwiches or toasties. #summerchallenge2

Read more

Roasted vegetable and chickpea salad

Rachel
Rachel @rachel
Oxford, England

This is delicious hot or cold and is lovely served with hummus. It also makes a nice filling for sandwiches or toasties. #summerchallenge2

This is delicious hot or cold and is lovely served with hummus. It also makes a nice filling for sandwiches or toasties. #summerchallenge2

Read more
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Ingredients

  • 1 canor 1/2 jar of chickpeas
  • 3mixed peppers
  • 6tomatoes
  • 8Mushrooms
  • 2carrots
  • 1red onion
  • 1 clovegarlic
  • 1pepper
  • A fewspring onions
  • Sprinkle or spray if oil
  • Pinchsea salt
  • Squeezelemon
  • Little gem lettuce
  • A fewsprings of chopped parsley
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Steps

  1. 1

    Heat the oven to 225c. Chop the vegetables and place on a lightly oiled baking tray. Wash, drain and dry the chickpeas, spray with a little oil, sprinkle with sea salt and bake in the oven until the veg is lightly charred. This will take around 35 minutes.

    A picture of step 1 of Roasted vegetable and chickpea salad.
    A picture of step 1 of Roasted vegetable and chickpea salad.
    A picture of step 1 of Roasted vegetable and chickpea salad.
  2. 2

    Arrange the little gem lettuce in a bowl, add the vegetable, season with salt, a few squeezes of lemon juice and chopped parsley. We enjoyed this with homemade hummus (recipe to follow).

    A picture of step 2 of Roasted vegetable and chickpea salad.
    A picture of step 2 of Roasted vegetable and chickpea salad.
    A picture of step 2 of Roasted vegetable and chickpea salad.
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Rachel
Rachel @rachel
on July 27, 2019 09:40
Oxford, England
@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱
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