Crispy onion pakora

Name: Crispy onion pakora
Cuisine: Indian
Ingredients: 2large size sliced onion; 1/4 cup gram flour/ besan( only to bind the; 1 tsp black seeds; 1/2 tsp turmeric powder; 1 tsp Ginger garlic paste; 7-8 chopped green chilli; to taste Salt; as needed Oil for frying

Faiza Asif @cook_17128535

U.P, India

#nonindian Very crispy, easy and quick recipe recipe. Last time I shared the recipe of onion pakora but today I made this in very very simple way and in very less ingredients so I wanna share it to you. It is little bit different from that onion pakora recipe.

Faiza Asif @cook_17128535

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Ingredients

2large size sliced onion
1/4 cupgram flour/ besan( only to bind the
1 tspblack seeds
1/2 tspturmeric powder
1 tspGinger garlic paste
7-8chopped green chilli
to tasteSalt
as neededOil for frying

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Steps

1

First take all the ingredients in a bowl and add besan also and mix it well. Use water if required. U can use chopped coriander leaves if u want.
2

Now heat up a pan with oil drop little amount in the oil and fry it till golden brown and crispy.
3

Remove it to a kitchen towel and serve with tomato sauce or green chutney at tea time.
4

Enjoy.

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Cooksnaps

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Faiza Asif @cook_17128535

on July 27, 2019 19:03

U.P, India

I am a YouTuber and I have a channel. so Plz visit on my you tube channel and subscribe it , named “T-recipes”. https://www.youtube.com/channel/UCSE2m997NKbSfYFouKFiTlg