Wash and soak chana dal with water and turmeric powder. cook it until dal done and soft.

Wash and clean cauliflower florets. Dip cauliflower florets in 2 cups hot water, for 5 minutes. Drain out water.In a pan, heat oil. Deep fry cauliflower till became brown.

Now add chopped tomato, cook it. until the tomato become soft.Add water.

Add cauliflower florets and saute well.Add boiled chana dal and salt to taste. Cover with a tight lid and cook on a low heat, for 10 - 12 minutes.

Finally add fresh coriander. serve Gobhi chana dal with rotis and rice.